For the ancient Greeks honey was the food of the gods, for the Egyptians it was a precious medicine. Coming to the present day, scientific researches constantly confirm the healing properties that have been attributed to it.

Honey comes from the nectar collected by bees from the calyxes of various flowers or from the secretions of honey-bearing trees or insects. Under the influence of gastric juices and enzymes, as well as various processes of the insect, it is completely denatured and finally turns into this precious product, honey.